Cherry Bourbon Ham | Grill Masters Club
This scrumptious glazed ham was provided to us by the Bear Mountain ambassador, Meaty Mike. Indulge in both your sweet and smokey cravings with this wonderful dish.
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Bear Mountain BBQ’s Cherry Bourbon Ham
Cherry Bourbon Ham, a delectable glazed ham that was introduced to us by Bear Mountain ambassador Meaty Mike, is the perfect way to indulge in both your sweet and smokey cravings.
Prep Time 1 hrCook Time 4 hrs
11 Lbs Ham (Spiral cut)Yellow Mustard (Choice of seasoning – Meaty Mike loves Lumberjack Hickory Maple Seasoning from PS Seasoning)Glaze 1 Cup Cherry Preserves1/2 Cup Maple Syrup1/2 Cup Bourbon2 Tbsp Apple Cider Vinegar1 Tbsp Brown Sugar1/2 Tbsp Black Pepper1 Tbsp Honey
Take the spiral cut ham out of the package. Rinse the pre-packaged brine solution off the ham under cool water. Pat dry.Lightly cover the ham with yellow mustard for a binder.Add your choice of seasoning.Smoke the ham in your grill or smoker at 275 °F with a mix of Cherry, Maple, and Bourbon Bear Mountain BBQ pellets.While your ham cooks, make the glaze. Mix all the ingredients together in a pan over medium-high heat for 10 minutes. Stir often.Take the glaze off the heat and let it cool at room temperature.Smoke the ham for about three hours until you hit an internal temperature of 130 °F. The ham is already cured/cooked. We’re just reheating and double smoking it.Put the ham in a foil pan and cover it in the glaze.Smoke again until the ham hits an internal temperature of 140 °F. This will take another 30-45 minutes.Take off the grill, eat, and enjoy!
Keyword Bourbon, Ham, pork recipe